Cheesemaking

http://www.cheesemaking.com/store/pg/6-Recipes.html

We made some cheese about a month back.  It was fun to do - we used lemon juice to curdle the milk.  It took several days before the "cheese" tasted of cheese.  The above has more recipes but we just used the basic method of adding an acid to milk.  We get our milk delivered and it's organic, in glass bottles, pasteurised but non-homogenised so it's good stuff for the most part (could be better if it was from pasture-fed cows!). 

It tied in to our gentle step into Class Three/Third Grade developmental territory.