Sunday, 30 March 2008
Resistance
My own experience with resistance and my own child is I need to look at rhythms, breathing in/out - physical/body versus mental/head, sleep, energy related to nutrition and so on. Also, sometimes it is easy to feel under pressure as a home educator from other sources - we sometimes try and push our children into a dishonest direction. I call it dishonest because our children know that we are not being true to our own family or true to what we want to do ourselves but are trying to comply to external pressure e.g. Family members with negative comments or state regulations etc. I find it helps to step back at times and try and be objective. If Springy is in pyjamas and won't get dressed I need to work out why rather than just tell her to do it. First off, can she stay a little longer in pyjamas or am I setting a good rolemodel? If I'm still in my pyjamas then I am not setting a good model. If we have only just got up then why rush out of pyjamas? What is the reason for getting dressed? Do we have to be somewhere or is it now 11am? Have I chosen clothes that she finds uncomfortable? Is it easier to give her some limited choices on clothes? (I've had it before where Springy really did not want to wear a particular top and it turned out the plastic tag label thing was protruding out and scratching her - once we figured it out and cut it off then she was okay).
Commands in foreign languages
This was something discussed on the Enki conference which is to use commands in a foreign language which the child responds to physically to help immerse them in a foreign language at times. We do this anyway (although French and German are our 2 languages of choice) and it does work and keeps those pathways open.
STOP
- French - arrêt
- German - Anschlag
- Spanish - parada
OPEN YOUR BOOK (I looked the Spanish up on Babelfish)
- French - ouvre votre livre
- German - öffnen Sie Ihr Buch* (I use the formal 'you' with her so that she will sound more respectful to German speakers)
- Spanish - abra su libro
GOOD MORNING
- French - bon jour
- German - guten Morgen
- Spanish - buenos dias
This is something I forgot - the other week we were out and Springy heard some non-English speakers and was able to discern that they were speaking French. It felt wonderful to know that her ears are tuned into French as well as English. I really want to be able to take her to France for a week but we will have to see (money is very tight at the moment).
The countries that I dream of seeing with my husband and Springy are France, Austria, Finland and Norway. I'm too cowardly to have all the vaccinations for places like India.
Re: Spring walks
Our first main task was to go and look after our neighbour's guineapigs which was great fun. Springy was so happy because they have some baby guineapigs and she was able to hold and cuddle them. We watched them for quite a while - they are such fascinating little creatures. Then we came back to our house and let our guineapigs out in their run and gave them some cuddles too. After this (and having had lunch) we went to the big water and fed the ducks and swans. The dominant cob there came out and we handfed him. He had his fill of brown wholemeal and some wheat grain too and then set out to preen himself. He was using his oil gland on his rump to coat and clean his feathers and he looked so fluffy and babylike (very large baby!). It's lovely to see him because we've known him since he was a cygnet, although one is very aware that he requires a lot of respect.
After that we went for a walk in the woods. We visited the pond and found some frogspawn, although we saw a newt in amongst it so perhaps it is newtspawn. We saw lots and lots of pondsnails as well, which kept Springy fascinated. The bird song there was glorious and we also saw a goldcrest (tinier than a wren) - fairy birds:
http://www.garden-birds.co.uk/birds/goldcrest.htm
In my opinion, it is so important for children and adults to go out into nature on a regular basis and find out about their local environment. Even in a city there are parks but we're lucky in that we live in a fairly rural area so we have a lot of choice as to where to go. We also have a garden which, although unpleasant in the winter (like a wind tunnel), is a delight in the spring, summer and autumn.
Thursday, 27 March 2008
Fairy tales
http://theredmontschool.org/default.aspx has a useful grades outline.
Monday, 24 March 2008
Sierra Leone
http://goderichjournal.blogspot.com/
Part of me wonders whether the Waldorf approach is the right one for these children. I would imagine that a blend of Montessori lifeskills and independence as well as Waldorf creativity and gentleness would work better since many of these children are orphans.
Friday, 21 March 2008
Balancing bicycles
All we need to do is wait for some decent weather. Today it was windy and wet but we still managed to get out for a walk and saw some spring lambs.
Wednesday, 19 March 2008
Music
This article is very interesting on Suzuki and Steiner:
http://www.farawaymaine.com/musiclessons.html
Saturday, 15 March 2008
Marsha Johnson's soda bread recipe
"One hundred fifty years ago it was common to make bread using baking soda rather than yeast in parts of rural Ireland. That's where Irish soda bread gets its name.The practice of using baking soda started out of necessity. Yeast won't make dough rise unless the baker uses "strong" flour, which was scarce in parts of Ireland. Baking soda, however, could be counted on to leaven bread. The baking soda has to be combined with something acidic in order to do its magic. In this case, we've used buttermilk. So, not only is this a historic and tasty recipe; it's pretty foolproof, too.
Ingredients
2 cups white flour
2 cups whole wheat flour
1/2 cup sugar
2 tsp. baking soda
1 tsp. salt
4 tbsp. butter, chilled
1 cup raisins
1 1/2 cups buttermilk or plain yogurt
DirectionsHeat the oven to 350 degrees. In a bowl, combine the dry ingredients.Cut in the butter until it is pea-sized. Stir in the raisins and buttermilk or yogurt. Turn the dough onto a floured surface, knead 1 minute, and shape into a disk.Cut an "X" in the top and bake on a greased baking sheet for 45 to 50 minutes.Makes one 8-inch-wide loaf."
Little House on the Prairie
http://www.oyate.org/catalog/index.html
Monday, 10 March 2008
Academics versus years/grades
So, although Springy can count and already has an informal knowledge of the four processes etc, we will start after Easter with a very light academic approach towards them. I think I've been in a very muddled place recently because I'm trying to wrap my heard around a number of concepts and am aware that changes are afoot in Springy and I need to evolve with that. That said, I want to stick to our overall approach which I would say is Autonomous-Kindergarten. We do the Life Skills which would be recognised by Montessori - if we spill something we wipe it up, we can sweep up with a broom and use a duster. We also do a lot of things that would be recognised by the Waldorf movement - we wet-on-wet paint and do modelling with beeswax and our new kaolin-plasticine and have lots of fantasy play. We go on walks in nature which is another way of saying nature walks (we also go walking in shopping places - shopping walks). We live our day-to-day, week-by-week lives - we work, we run errands, go shopping, visit the library, go to places such as museums and so on and visit friends and family. We have swimming and Beavers.
I'm finding that Enki is good in some areas and I've learnt a lot from the movement stuff. However, in other areas it's not helping me as facilitator and it doesn't fit our family philosophy (but then neither does Montessori, nor Waldorf, nor anything really other than recognising what we do is what we are). I want to get a hold of the Christopherus 1st Grade syllabus because I know that Donna Simmons has a handle on both home education and the autonomous approach, besides which her kindergarten book is a family heirloom. I also want to look at other materials and curriculum for when we approach academics because I really want to ensure that Springy can access those things that really meet her needs.
Thoughts on the year
Therefore, I feel that when we start on academics (I'm having so much trouble with the term grades at the moment - it just doesn't sit right with our philosophy towards education and life) it will be just after Easter and really in very small doses with lots of play and lots of nature walks and so on, as we do anyway. Summer is great because we draw out spirals and shapes in the sand which is amazing because you can make them so big - we've been walking forms this way for a few years now, just by playing (except last summer which was...wet, really wet with floods).
Books we enjoy reading
I loved the Faraway Tree books and still love them. The Wishing Chair ones are also excellent by Enid Blyton. Springy also loves Milly Molly Mandy byJoyce Lankester Brisley - nothing really happens in the stories but this is why she loves them (as do I) and they are so gentle and the little girl gets back home safe and sound without anything major happening. We also like Teddy Robinson stories too.
Friday, 7 March 2008
What we did today...
Desserts
1 egg yolk
4tbsps honey
2oz butter
20z demarara sugar
8oz plain flour
1tspn baking powder
2tpsns ginger (ground)
1 oz cocoa powder
1 tsps mixed spice
Icing mixture:
3oz icing sugar
1 tbpsn lemon juice
1.Oven on at 170deg C (fan oven).
2. Put honey, butter and brown sugar into pan on low. Stir together until butter melts.
3. Add dry ingredients (flour, powders, spices) into mixing bowl. Add egg yolk.
4. Mix in melted ingredients from stage 2.
5. Roll mixture into a dough ball.
6. Roll out dough until it is about half a centimetre thick.
7. Cut out shapes using biscuit cutters.
8. Place onto greaseproof paper lined baking tray.
9. Bake until golden (about 7 minutes) and then leave to cool on rack.
10. Decorate biscuits with icing mixture and punch holes (if you are going to put a ribbon through and hang up).
Halva
I'm fed up of only finding shop-bought Halva which contains vanillin (a byproduct of the paper industry and a poor substitute for vanilla essence) so will be making my own.
1/2 pint H2O aka water
3oz organic caster sugar
4 oz butter
4 oz semolina
2 drops vanilla essence (Fair Trade)
1. Put water and sugar in pan over low heat in order to dissolve sugar and thus produce a syrup, remove from heat.
2. Melt butter and add semolina - stir continuously and cook for 3 minutes until mixed in, remove from heat.
3. Add vanilla essence and syrup mixture and stir.
4. Place back on heat and stir for 3 minutes to thicken.
5. Pour into tray, smooth down and let it cool.
6. When it has set cut into squares and serve.
Sachertorte (an Austrian delight)
6 eggs (separated into yolks and whites)
5 oz butter
5oz caster sugar
4oz dark chocolate
4oz plain flour
Icing:
2 tbspns butter
4oz dark chocolate
8oz icing sugar
5oz apricot jam
1oz cocoa powder
1. Cream butter and sugar together. Add beaten egg yolks.
2. Melt chocolate in bain-marie and then add to butter cream mix.
3. Add flour and mix in.
4. Whisk egg whites until they are firm and form soft peaks.
5. Fold in egg whites 1 spoon at a time.
6. Use Victoria sandwich tins and add mixture.
7. Bake cakes for 35 minutes
8. Leave to cool on rack.
9. For icing melt chocolate in bain marie, add tbspn of icing sugar and butter.
10. Spread chocolate icing onto one half of the cake. Layer other cake on top.
11. Melt jam over low heat and spread over top layer of cake.
12. Sift remaining icing sugar and cocoa into bowl, add water gradually and spread over the top and sides of cake.
Nutty Chocolate Brownies
6oz chopped nuts
4 oz dark chocolate
6oz butter
10oz caster sugar
1 tspn vanilla essence (5ml)
3 eggs
4oz plain flour
1 tspn level baking powder
1. Melt chocolate and butter in bain-marie.
2. Place choc/butter mixture into mixing bowl and add sugar and vanilla essence.
3. Whisk eggs together and fold into chocolate mixture.
4. Add dry ingredients (flour, nuts, powder)
5. Pour mix into greased baking tray.
6. Bake for 40 minutes at 180degC (fan).
7. When cooled cut into squares.
Thursday, 6 March 2008
Grades and things
Part of me has an idea where I would hope she will be in a few years of time but I don't feel that urge to push her there yet. I feel very happy where we are right now.
What we did this week: went to the zoo, to the library, to the aquarium, shopping, drawings, needlefelted a baby doll for my mum, sang, read stories, watched Home Alone and Home Alone 2 with grandparents (not my choice for a 6-year old but...), spotted some holly berries on a holly hedge, did some crayon pictures (after telling the story of The Frog King and reading up on guinea pigs - so one picture was of things piggies eat such as fruit and vegetables, played loads and loads with dolls and ponies and Polly Pockets (grandparent toys).