Ingredients:
3 free range eggs (beaten)
100g butter
150g dark chocolate
100g self-raising flour (preferably semi-wholemeal)
Pinch of baking powder
175g molasses sugar
Nuts such as walnuts, almond slices, peanuts - unsalted (optional)
Beat up the eggs. Fold in sugar and flour and baking powder.
In bain-marie melt butter and chocolate.
Add melted chocolate mix to the egg/sugar/flour mixture.
Pour into a baking tin (lined with baking paper that has been buttered) - add nuts to mix if you want once in tin (just sprinkle and push them in)
Bake at 170 deg C for about 25 minutes
Serve with yoghurt
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment